Cell’s Executive Chef, Liam Valentine Faggotter, serves a sleek, modern interpretation of French fine-dining through a 5-course tasting menu created using the very best produce available. Our international kitchen team seeks ideas and inspirations from around the world, but our menu is very firmly rooted in French techniques. À la carte dining is also available.
Cell was awarded 15/20 points in Gault&Millau's 2020 Restaurant Guide.
Cell’s winelist is curated by sommelier Pascal Kunert and offers over 400 different wines including a variety of wines from organic and biodynamic vineyards.
Using the Coravin Wine System we are able to offer dedicated, flexible wine pairings that allow guests to fully explore our extensive wine cellar. Our winelist was recently awarded Wine Spectator’s 2019 ‘Award of Excellence’ - one of only six restaurants in Berlin to make the list.
Located in the heart of Berlin’s Charlottenburg art district, at Cell you’ll find yourself surrounded by open, geometric ironworks which give the illusion of a series of cells within cells. The restaurant remains completely open with direct views into the kitchen creating an overall design which unites modernist forms from the Bauhaus design movement with a contemporary French fine-dining restaurant.
Art by celebrated artists including Dmitry Provotorov, Kirill Chelushkin and Pushnitsky Vitaly hangs on the walls.