Cell’s Executive Chef, Liam Valentine Faggotter, serves a sleek, modern interpretation of French fine-dining through a set tasting menu full of decadent touches and surprising twists.

Our international kitchen team seeks inspiration from all around the world, but our menu is very firmly rooted in French techniques. À la carte dining is also available.

Cell was awarded 15/20 points in Gault&Millau's 2020 Restaurant Guide.


Cell’s winelist is curated by sommelier Pascal Kunert and offers over 400 different wines including old-world gems and variety from organic and biodynamic vineyards.

Using the Coravin Wine System, we are able to offer dedicated, flexible wine pairings that allow guests to fully explore the extensive wine cellar.

Our winelist was recently awarded Wine Spectator’s 2019 ‘Award of Excellence’ - one of only six restaurants in Berlin to make the list.


Located in the heart of West Berlin's iconic art district, guests dine at Cell surrounded by open, geometric ironworks which give the illusion of a series of cells within cells. The restaurant remains completely open with direct views into the kitchen whilst work from celebrated international artists including Dmitry Provotorov, Kirill Chelushkin and Pushnitsky Vitaly hangs on the walls.

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