NEW! Our Cell at Home boxes are packed with pre-cooked dishes, simple heating instructions and magic extra touches you’ll need for a springtime French bistro feeling within the safety of your own four walls.
Give a gift good enough to eat and we'll make sure your someone special enjoys a truly memorable dining experience.
Lobster Rolls, wines to-go and freshly baked bread from Executive Chef, Liam Valentine
May 27-30th | 12:00-16:00
CELL WINE POP-UP
A few of our favourites from the cellar poured by Head Sommelier Pascal Kunert with our legendary Lobster Rolls and other bites to go alongside.
May 29-30th | 17:00-21:00