We're excited to announce a series of exclusive wine tasting dinners with Cell's award-winning head sommelier, Pascal Kunert.

And in keeping with the festive season, we're kicking the events off with an evening dedicated to The World of Sparkling Wine on December 18th at 19:00.

Guests will enjoy a six-course menu, champagne aperitif, amuse, water and full sparkling wine pairing, all for 240€.
--
MENU

Krug Grand Cuvee

I.
Beef tartare |Tarragon |Bone marrow emulsion| Bread tuille  
2007 Finca Serral del Vell
Winery Recaredo
Cava


II.  
Celeriac | Champignon |Chickpea miso|Truffle
1997  Vouvray Pétillant Naturel
Domaine Huet
Loire


III.
Skate | Beurre noisette beurre blanc |Imperial caviar|Pork jerky
2000 Millesime degorgement tardif
Jacquesson
Champagne


IV.
Pigeon |Chicory | Cherry | Coffee
2013 Assmannshäuser Hinterkirch Spätburgunder Rotsekt
Weingut Bardong
Rheingau

V.
Cheese
11/15  Riesling Sekt
Jochen Bearer
Württemberg


VI.
Corn | Clementine | Macadamia | Polenta
Garennes - Demi sec
Georges Laval
Champagne

--

Seats at this intimate dinner are limited, so book now!
Find out more about Cell's wine list here.

Book Now

Sign up for all the latest news, menus, priority bookings & exclusive invites

Sign up